This is going to be a short and sweet post – literally and about it’s contents. 😉
Broccoli gets a bad rap, but it’s actually incredibly nutritious and good for us. I’d turn my nose up at broiled broccoli as well – limp veggies aren’t my thing. However – I cannot get enough of roasted broccoli. So simple. So good. One time I almost thought I would have take it over chocolate for dessert. Almost.
Toss bite-size broccoli florets with a bit of olive oil, sea salt, and fresh ground pepper. Pre-heat the oven to 400F, put the broccoli on a baking sheet, and put it in the oven for 15-20min, until it looks a bit crispy on top. Then repeat because you’ll realize you didn’t make enough and you want more 😉
Eat on its own, in a salad, or put it in soup!