Eggplant and Morgrabieh Soup

I’ve been very inspired recently with middle-eastern cuisine. I want to expand my repertoire of foods that I use and experiment with ingredients I’ve never used before. I went to a local Persian store this weekend that is located a few blocks from where I used to live, and I used to go there all … Continue reading →

vegan eats: reconnaissance in Vancouver

It’s been too long since I last wrote, but I have a long mental check list of what I want to share. It’s hard to choose what to write about first, but since I’ve had some delicious experiences in the Vancouver vegan scene, I chose that one in case you’re looking for recommendations over the … Continue reading →

summer bbq – the new basics

My friends and I had a BBQ the other weekend, and there are a few creative recipes we came up with that area a must for your menu: alcoholic popsicles: One of our great accomplishments was homemade popsicles to cool us down while that glorious sun was shining.  Should you want to make them sans-alcohol, … Continue reading →